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| Potato Slide Cheese Snack (150g can) is a popular and favorite snack. When you take a bite, you will first feel the crispy taste of French fries, then the rich, characteristic taste of cheese. The mild sweetness of potatoes blends with the salty, fatty taste of cheese to create an irresistible flavor. Each bite of the snack is covered with a dense layer of cheese, creating an exciting taste experience. This unique flavor will definitely make you want to enjoy more. |
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| Potato flakes (70%), cheese seasoning powder, potato starch, tapioca starch, emulsifier, flavor enhancer, corn starch, sugar, salt, whole milk |
| Slide Potato Snack Cake is produced using modern technological processes and ensures safety for users’ health |
| Made from natural potato ingredients, not marinated, ensuring the original flavor of the potato is retained |
| The product is beautifully packaged into cans, convenient and easy to use and store |
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| Store at room temperature: To maintain the crunch and flavor of Slide Potatoes, store them at room temperature in a dry environment. Avoid exposing them to direct sunlight or high temperatures. |
| Protect from moisture: Slide crisps are susceptible to moisture, which can cause them to lose their crispness. Store them in a dry place and avoid exposure to moisture or humidity. |
| Use a resealable bag: If you don’t use the entire box in one go, consider transferring the remaining slides into a resealable plastic bag before sealing. This extra layer of protection can help maintain their freshness. |
If you are interested in collaborating with us or would like more detailed information, please contact us via:
Hotline : +84 909-545-433 (Mobile/ WhatsApp/ Viber/ We chat
Email : clarityfmcg@gmail.com
Website : www.clarity-fmcg.com
PRODUCT INFORMATION
| Format | Can |
| Capacity | 150g |
| Quantity | 14 cans/carton |
| Package | Carton |
| Manufactuer | Mondelez Kinh Do Vietnam |
| Cases / 20ft: | 1450 |
| Expire Date | 12 months |
| Barcode | 8934680011709 |
| HS Code | 20052011 |
| Delivery Time: | 1-2 weeks |
