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| Fragrant Potato Slider Snack (65g can) Delicious crispy potato pieces that melt in the mouth when eaten, extremely attractive and attractive to eaters without getting bored. Spicy fragrant potato chip cake Large Slide 65g is modified to suit the spicy aroma, giving you a new feeling. Brings a unique fragrance experience. When you take a bite, the delicious flavor of the potato takes over, creating a pleasant greasy feeling. After that, the spicy flavor begins to spread, stimulating the taste buds and creating an attractive feeling that is difficult to wear. The combination of the aromatic taste of potatoes and the spicy taste creates an ideal snack to enjoy at small parties or while watching movies. Each bite is crispy, creating a delightful snacking experience |
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| Potatoes (65%), vegetable oil (palm oil), potato starch, glucose, salt, sugar, flavor enhancer (monosodium glutamate (E621)), spicy aromatic spice powder |
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| Store at room temperature: To maintain the crunch and flavor of Slide Potatoes, store them at room temperature in a dry environment. Avoid exposing them to direct sunlight or high temperatures. |
| Protect from moisture: Slide crisps are susceptible to moisture, which can cause them to lose their crispness. Store them in a dry place and avoid exposure to moisture or humidity. |
| Use a resealable bag: If you don’t use the entire box in one go, consider transferring the remaining slides into a resealable plastic bag before sealing. This extra layer of protection can help maintain their freshness. |
If you are interested in collaborating with us or would like more detailed information, please contact us via:
Hotline : +84 909-545-433 (Mobile/ WhatsApp/ Viber/ We chat
Email : clarityfmcg@gmail.com
Website : www.clarity-fmcg.com
PRODUCT INFORMATION
| Format | Can |
| Capacity | 65g |
| Quantity | 28 cans/carton |
| Package | Carton |
| Manufactuer | Mondelez Kinh Do Vietnam |
| Cases / 20ft: | 1450 |
| Expire Date | 12 months |
| Barcode | 8934680011495 |
| HS Code | 20052011 |
| Delivery Time: | 1-2 weeks |
